How to make Okpi Panda Bread

• 

  1. Liquid seed: Mix water and yeast evenly, add high-gluten flour and mix evenly, then ferment in a warm place for more than 4 hours (or refrigerate overnight) until the volume increases., bubbles inside

• 

  2. Combine the fermented starter with the ingredients in the cocoa dough Put them together, make a dough, and put it in the refrigerator for half an hour

• 

  3. After refrigeration Take out the dough and put it into the bread machine, turn on the dough program and knead the dough to the expansion stage

• 

  4.Put it into the bread machine and start fermenting until it doubles in size

• 

  5. Put the Kepi ingredients together and stir evenly, knead into a dough, and knead until the surface is smooth

• 

  6.Divide into 5 portions, put into plastic bags, let rest for later use

• 

  7. Will ferment well Take out the cocoa dough, press and deflate, and divide into 5 equal portions

• 

  8.From each Take 7g of small dough from the portion and make ears.Roll 5 large pieces of dough into balls and cover with plastic wrap to rest for 15 minutes

• 

  9.Roll out the ok skin, roll it out big and thin, and make a good package

• 

  10.Use a small piping tip to press out 2 round holes

• 

  11.Wrap Okpi on the big dough

• 

  12.Pinch the cuff tightly p>

• 

  13. Divide the small dough into 2 parts and shape into water droplets

• 

  14. Press at the bottom

• 

  15.All done and placed on the baking sheet

• 

  16.Put it in the oven for secondary fermentation

• 

  17.After fermentation Take out and preheat the oven to 170 degrees

• 

  18. Place in the middle layer and bake at 170 degrees for 18 minutes

• 

  19.After baking, take it out and let it cool

• 

  20.Chocolate is melted in hot water

• 

  21.Draw the eyes, nose, and mouth

• 

  22.Finished product picture