How to make rose bread (eight inches)

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  1. Cut the butter into small pieces and set aside to soften at a moist temperature.Pour other ingredients except butter into the bread pan and put the liquid at the bottom.Place the salt and sugar diagonally, and put the yeast in the middle.I left half of the milk in the microwave to warm it up, and then when the bread machine started, I poured the milk while turning it around.This allows the yeast to blend and ferment better.You can also pour it all at once

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  2.Bread machine dough setting 50 minute.When the machine rests for the first time, add the butter cut into small pieces.After the dough mixing process is completed, set it to ferment for 1 hour and 20 minutes.It's not too hot today.Time adjusts itself.It's all been sent out.

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  3. Take it out and knead it into seven equal parts..

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  4. Then divide each large dough into five equal parts of small dough, I'm about 20 grams.You can also skip the third step and divide the dough directly into 35 small pieces.I don’t want to cut out each piece of dough and patch it together

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  5.Every Roll each small dough into a dumpling wrapper shape and stack five in a stack.

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  6. Roll up from right to left.If you are not comfortable with it, you can change the direction and roll it up from bottom to top.

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  7. Roll it up and cut it in the middle.The incision points downward.A flower will come out

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  8.If the bottom is too sticky.Sprinkle a little flour on the countertop.The bottom is slightly pink

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  9. Place in an eight-inch cake mold.If you think about it, you can brush a layer of oil around and at the bottom of the mold

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  10. pendulum No more.There are also three flowers, a four-inch chiffon mold is just right

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  11.Place in a warm place Fermentation.I made it during the day without fermenting it in the oven.Just throw it into the microwave and put a bowl of hot water next to it.I put a bowl of hot water in the oven and closed the door.

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  12. It took about an hour to post.At this time, the oven is preheated to 180 degrees in advance.Take out the bread and lightly brush it with egg wash.(Crack another egg, one that is not in the house) Sprinkle some grated coconut on the surface after brushing with the egg wash.

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  13. Bake at 180 degrees for 25 minutes..According to the temperament of each oven

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  14.Small but also beautiful.Perfect for afternoon tea for one person.(I sprinkled rose petals on the small surface after brushing with egg wash)

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  15.This time it took ten extra minutes to knead the noodles.Brushing is not bad.