How to make cranberry cookies

• 1.All raw materials are weighed and ready
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  2.After the butter is softened, add the powdered sugar and condensed milk.Beat at low speed until the powdered sugar cannot be seen

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  3.Add the eggs in two batches - beat at low speed until the eggs are no longer visible

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  4.Then add low-gluten flour and cranberry and stir ~ you can also use your hands ~ it will not affect the taste

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  5. Stir until this is enough

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  6.Then shape it ~ me I don’t have a mold at home.I usually shape it by hand.It’s a bit troublesome.You can buy a mold.It’s more convenient.

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  7.After shaping, put it in the lowest shelf of the refrigerator and freeze it for 2 hours~just pick it up like this and make it hard

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  8. Preheat the oven to 170°C, then slice and arrange the dishes and put it into the oven for about 20 minutes.However, this depends on the size of your oven



9.Finished product ~ I’m going to eat it ~ remember to cool it before putting it in the box