Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 120g ) | Low-gluten flour ( 200 grams ) |
Eggs ( 1 piece ) | Powdered sugar ( 40g ) |
Dried cranberries ( appropriate amount ) |
How to make cranberry cookies
1.Prepare materials
2. Soften the butter at room temperature and beat with an electric egg beater until the volume increases
3.Add powdered sugar and continue to beat evenly
4.Add the egg liquid in three batches, beating evenly each time before adding the next egg liquid
5.Mix evenly
6.Sift in low-gluten flour
7. Stir evenly with a spatula until there is no dry powder
8.Add chopped dried cranberries
9. Stir evenly
10.Put it into the decorating machine and squeeze it evenly onto the silicone paper
11. Preheat the oven, 160 degrees, middle layer, upper and lower heat, 25 minutes
12. is out
13. Let it dry before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
