Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 75g ) | Sugar Powder ( 35g ) |
Egg ( 1 ) | Low-gluten flour ( 115g ) |
How to make butter cookies
1.Weigh the butter and powdered sugar and beat them in an egg beater.
2.After beating, add eggs and beat until the eggs are completely blended!
3. After beating, add flour and beat until no white powder is visible.Stop.!
4.Put the beaten dough into a piping bag
5. Finally, use a piping bag to extrude it into shape!
6.Put it into the oven, raise the heat to 180 and lower the heat to 180.Bake for 15 minutes! Then adjust the baking sheets and bake for another 5 minutes, depending on the thickness of the biscuits, and bake until the surface changes color!
Tips
Cookies are defined as small, flat cake-like cookies in the United States and Canada.Its name comes from the German koekje, which means "tiny cake".This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits".The first cookies were made from a combination of tiny cakes.According to research, it was invented by Iranians.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
