
Health benefits
Banana: moisturizes the lungs
Ingredients
Banana ( Half one ) | Flying cake skin ( Two pieces ) |
Egg yolk liquid ( a little ) div> |
How to make banana pie

1. Thaw the flying cake and cut out the shape as shown below.We will use the two square pieces in the middle

2.Prick the eyes with a fork on the two squares

3.Put the mashed bananas to one side

4. Fold the two parties separately, and then use a fork to crimp the edges

5.Use a razor blade to make two cuts on the surface of the banana pie, and then brush with a layer of egg yolk liquid

6.Place the middle shelf of the oven, turn the heat up and down, and bake at 175 degrees for about 25 minutes, until the surface is golden brown.You can also bake the remaining edges of the pie crust in the oven together.It will be crispy and delicious

7.Finished product picture
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