Health benefits
Red bean paste: low protein
Ingredients
Peeled pumpkin (300g) | Glutinous rice flour (appropriate amount ) |
Red bean paste ( appropriate amount ) | Flour ( A little (for clapping) ) |
How to make steamed pumpkin cake
1. Peel and slice the pumpkin, put it in the pressure cooker and press it for about 10 minutes.(The pumpkin should be cut as thin as possible to make it easier to cook)
2. Take out the cooked pumpkin and put it in a basin Crush into puree and set aside to cool.
3. Add glutinous rice flour in portions to the cooled pumpkin puree.
4. Knead into a non-stick dough.
5. Divide the dough into even small doughs.
6.Take a small piece of dough, flatten it, and wrap it with red bean paste.
7. Take a toothpick and gently press out rice characters on the pumpkin cake.
8. Make all the pumpkin cakes in sequence.
9. Steam in cold water for 20 minutes, then steam for two minutes.
10. When the pumpkin cake is steamed, open the lid and let it cool before taking out the pot.(The freshly steamed pumpkin cake is very soft and difficult to handle.It will be easier to handle if it cools down a bit)
11.The golden color is both beautiful and delicious.
Tips
Glutinous rice flour must be added slowly in batches, not all at once.Do you want the celery stalks on the pumpkin pie? If your hands are sticky when making them, you can pat some flour on your hands
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