Health benefits
Eggs: Protect eyes and improve eyesight
Sesame seeds: Strengthen the brain, improve intelligence, fight cancer and prevent cancer
Ingredients
Low-gluten flour ( 270g ) | Walnut kernels ( 60g ) |
Fine sugar ( 100g ) | Egg ( 1 ) |
Baking powder ( 2 grams ) | Baking soda ( 1g ) |
Corn oil ( 130g ) | Sesame (appropriate amount) |
How to make walnut cake
1.Prepare all the materials,
2. Chop walnuts and set aside
3.Put the oil, eggs, and sugar into a large bowl and mix well.
4.Add cake flour, baking powder and baking soda and mix well
5. Then mix the chopped walnuts evenly, that is, except for the sesame seeds, all the ingredients are mixed evenly.Then let it rest for 20 minutes.
6. Divide into 25g small balls of even size, put them into the baking pan and press them with two fingers.Cake,
7. Place in the preheated oven at 170 degrees, bake for 5 minutes, and then toast the walnuts When crispy, prepare the egg mixture.
8. Take it out for about 5 minutes, use a brush to brush a layer of egg liquid on the surface, and then sprinkle it on Sesame seeds, then bake for about 15 minutes,
9. After baking, it will be evenly colored and let it dry.Store in a sealed container after cooling.
10.Finished product picture
Tips
The heating degree of each oven is different, and the thickness of walnut cake is also different.Set your own time.
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