Banana pie (hand pie version)

2024-06-28 06:48:42  Views 2 Comments 0

Health benefits

Banana: moisturizes the lungs

Ingredients

Banana ( 2 pieces )
Hand cake ( 2 pieces )
Eggs ( 1 )

How to make banana pie (hand cake version)

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    1. Prepare the ingredients.

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    2. Peel and chop the banana.

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    3. Take out the hand cakes from the freezer and sort them out after two minutes , place the chopped bananas on one side of the crust.

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    4.Cover the other side.

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    5. Organize it and make it as rectangular as possible.

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    6. Then use a fork to press out the texture and seal it.

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    7. Use a fork to press all four sides.

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    8.Use a knife to make three cuts on it to vent your anger.At this time, preheat the oven to 180 degrees for ten minutes.

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    9. Use an egg separator to separate the yolk and egg white.Haha, look, another double yolk egg.

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    10.Mix the egg yolk directly with a fork.

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    11.Put the banana pie base into an oven tray lined with oil paper.Brush with egg yolk again.

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    12.The front is all painted.

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    13.Put the banana pie base into the oven and bake it at 180 degrees for three seconds ten minutes.

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    14.The baked banana pie is in the oven.

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    15.The beautiful, sweet banana pie is completed.

Tips

There is oil in the crust itself, so when it is baked, the oil will come out sizzlingly.It can also be made with flying cake crust, or you can put different fruit fillings inside.Each oven has different temperaments.You can customize the heat and baking time according to your own oven.

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