How to make mini red bean pie

• 1.First prepare all the ingredients and defrost the tart crust in advance
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  2. The red bean paste filling is fried before.Make more and eat it slowly.It can be used to make bread, red bean paste buns and pancakes.Red beans are cooked red beans that are fished out before being cooked when the bean paste filling is cooked.They are not honey beans.Add the condensed milk first so that the filling will be moister and secondly to add some flavor

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  3. Stirring Just make it uniform

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  4. Take the egg tart shell out of the tin foil mold and put mine one day in advance.The ones in the refrigerator have softened a bit and should be a little harder to remove from the mold

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  5. Add an appropriate amount of filling.Judging from the finished product, you should add more condensed milk or light cream to make the filling thinner and taste better

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  6.Apply some egg wash on the edges to prevent openings

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  7.Then pinch I forgot to use a fork to press out the pattern on the tight edge...I'll try making it with hand pancakes next time

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  8.Then brush the surface with egg wash and put it in the preheated oven at 150 degrees for about 18 minutes

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  9.Uh...the surface is not too beautiful and is a bit bumpy because the tart skin was damaged when it was removed from the mold, which affected the appearance

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  10.The filling is also a bit dry even though condensed milk is added.It may be because the bean paste filling you fried yourself is too dry.It should be better if you buy ready-made bean paste filling p>

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  11.The taste is good, at least Dashun didn’t leave any food left.