
Ingredients
Black sesame seeds ( five hundred grams ) | Walnut kernels ( One hundred grams ) |
Glutinous rice flour ( 150g ) | Black rice flour ( 1 Hundred grams ) |
Walnuts and black sesame seeds How to make the paste

1.500 grams of black sesame seeds , 100 grams of walnut kernels, 150 grams of glutinous rice flour, and 100 grams of black rice flour for later use.

2. Stir-fry black sesame seeds over low heat

3.Put the glutinous rice flour and black rice flour into the pot together

4. Mix the two kinds of powder and stir-fry slowly over low heat (stir constantly, about ten minutes)

5.Pour the fried sesame seeds and rice noodles into the plate and let them cool

6. Roast the walnuts in the oven, let cool and peel them
7.Put the peeled walnut kernels into the black sesame seeds and rice flour

8.Mix black sesame seeds and rice flour walnuts evenly

9. Mix Put the three good ingredients into a food processor and grind them

10.The beaten sesame paste , just use boiling water whenever you drink it.If you like it sweet, you can add some sugar.

11.Put it into a sealed bucket and drink as you go.
Tips
The sesame paste you make at home is rougher than the paste you buy from outside, but it is very fragrant when you make it.You can make more at a time and store it in a sealed bottle.You can drink it as you go, which is very convenient.Be sure to rinse with boiling water.
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