Walnut crisp

2024-06-28 07:26:30  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Peach kernel ( 65g )
Corn oil ( 130g )
White sugar ( 110g )
Plain flour ( 280g )
Egg ( one )

How to make walnut cake

  • Illustration of how to make walnut cake 1

    1.My precious son does it himself, my little boy picks the walnuts

  • The walnuts are crispy Practice illustration 2

    2.Saute over low heat until fragrant

  • Illustration of how to make walnut cake 3

    3.130 grams of corn oil and 110 grams of white sugar, stir well, add One egg, stir well

  • Illustration of how to make walnut cake 4

    4.Add in the chopped peach kernels

  • Walnut cake recipe 5

    5.Sift in 280 grams of flour and let the dough proof for 20 minutes

  • Illustration of how to make walnut cake 6

    6.Knead into about 25 grams of paste

  • Illustration of how to make walnut cake 7

    7.Use a fork to press into shape

  • Illustration of how to make walnut cake 8

    8.Bake in the oven at 150 degrees for 15 minutes p>

  • Illustration of how to make walnut cake 9

    9.Finished product

Tips

My oven has a bad temper and I can see the fragrance coming out by myself, just color it well

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