Health benefits

Glutinous rice: to reduce sweating
Millet: to harmonize the stomach
Pumpkin: to reduce swelling

Ingredients

Glutinous rice ( 60 grams )	Xiaomi ( 60g )
Pumpkin ( 240g )	Water ( About 1300ml )

Recipe for glutinous rice and pumpkin porridge

Illustration of making glutinous rice and pumpkin porridge 1

1.First wash the two meters and soak them in water for a while.

Illustration of how to make glutinous rice and pumpkin porridge 2

2. Peel the pumpkin and cut into small pieces.Set aside.

Illustration of how to make glutinous rice and pumpkin porridge 3

3.Put two rice into the inner pot of the rice cooker, and then add about 1300 ml of water.

Illustration of how to make glutinous rice and pumpkin porridge 4

4. Turn on the power and press the porridge button.This process takes about 50 minutes.

Illustration of how to make glutinous rice and pumpkin porridge 5

5.After 20 minutes, add pumpkin pieces and continue cooking,

Illustration of how to make glutinous rice and pumpkin porridge 6

6. Just wait until it says Keep Warm.Don’t open it in a hurry.Use the residual heat to simmer for ten minutes to make it thicker and better tasting.!

Illustration of how to make glutinous rice and pumpkin porridge 7

7. When eating, choose to add sugar or not according to your preference.

Tips

1.The amount of water can be increased or decreased according to the thickness of your own porridge.
2.Pumpkin can also be cooked in a pot with Ermi.I have also tried this method, but the pumpkin will be cooked thinner.
3.When cooking pumpkin porridge, "old pumpkin" is the first choice.Old pumpkin is sweet and floury, so it is very suitable for cooking porridge.

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