How to make bean paste cake

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  1. Melt the yeast with warm water.

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  2.Put in flour and start the bread machine kneading program.

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  3. Knead into a smooth dough and cover with plastic wrap.

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  4. Ferment until twice the original size, peel the dough and it will look like a honeycomb inside.

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  5. Knead evenly and let it rise for twenty minutes.

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  6. Divide into small uniform portions and roll into balls.(You can control the size by yourself.I divided it into six.The baked cakes are medium-sized.)

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  7.Take a small piece of dough and flatten it.

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  8.Use a rolling pin to roll the dough into a thicker middle and thinner edge, and add an appropriate amount of bean paste.filling.

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  9. Wrap it up like a bun, or simply pinch the closing edge.

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  10. Close the mouth and place it on the bottom, then flatten it and use a rolling pin to gently roll it into a larger cake.

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  11. After everything is done, prepare the pancakes!

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  12. Heat an appropriate amount of oil in the pan, then put the cake into the pan over low heat.

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  13. Fry until both sides are browned and the cake becomes larger and thicker.

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  14. Finished product picture.