How to make red bean paste

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  1. Wash the red beans and soak them half a day in advance.

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  2.Put the soaked beans into the pressure cooker and cook them.The amount of water depends on the number of beans you have.Usually in Just cover more than half of the beans~

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  3. If the amount of water is too little, the pressed beans will be cooked.Finally, there is basically no moisture, so you have to add an appropriate amount of cold boiled water when stirring the beans~

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  4.Press the cooked beans and stir them into a puree several times~

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  5.Then take a wok, Pour in an appropriate amount of cooking oil, add the bean paste and stir-fry for a while, then add sugar~

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  6. Small and medium fire Stir fry slowly.If it feels a little sticky to the pan, you can slowly add an appropriate amount of cooking oil and stir fry continuously until the bean paste becomes harder and harder and there is no moisture~

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  7. Picture of the finished bean paste.To make bean paste buns, take a small amount and wrap it up, and you can eat bean paste buns.La~