How to make pumpkin rolls

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  1.Cut the clean pumpkin into thin slices and put it on a plate to steam for 10 minutes

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  2.Steamed pumpkin puree and prepare 300 grams of powder

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  3.First pour in pumpkin puree, eggs, then flour, put sugar on the corners, put yeast in the middle, start the kneading program and knead for 15 minutes

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  4.Put the kneaded dough into a clean basin and let it ferment until it doubles in size before cooking

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  5. When it has doubled in size, divide the dough into two equal parts, roll one half into a large dough and brush it with oil

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  6. Roll up from one side like this

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  7.After rolling, cut it into a W shape

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  8.Use chopsticks to press from the middle Cut it into a flower roll shape

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  9.Press the other ones in sequence for the second fermentation p>

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  10.After fermentation, steam the Hanaki in cold water over high heat for 20 minutes

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  11.The steamed Hanamaki looks plump and beautiful

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  12.Finished product