How to make chocolate nut puff pastry

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  1.Feast your eyes first, then start work

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  2. The lazy version of puff pastry does not require making your own puff pastry, it is simpler and easier to operate by using ready-made puff pastry crust.Nuts can be added according to your favorite taste

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  3. If you use cranberries or raisins, soak them in rum first, and break up the large nuts.Mix all the nuts together and set aside

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  4. Use a rolling pin to overlap the two pieces of flying cake.Roll lightly (remember to use gentle force to avoid affecting the crispy texture)

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  5.Flying Pancake Skin Put the nutmeg first and then the chocolate in the middle

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  6.The bevel knife on both sides can be cut to any width p>

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  7.Tear off all four corners

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  8. Wrap the flying cake skin up and down first and then cross-wrap it left and right

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  9. Brush the surface with a brush dipped in egg liquid

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  10.I use Haishi YH40 oven.Preheat the oven to 200 degrees and then heat the middle layer to 200 degrees up and down for about 25 minutes.Temperature and time are for reference only