Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 200g ) | Sugar ( 100g ) |
Corn oil ( 110g ) | Eggs ( 20g ) |
Chopped walnuts ( 60g ) | Baking powder ( 2g ) |
Baking soda ( 1g ) |
How to make palace walnut cake
1. Combine vegetable oil, beaten egg liquid, fine Mix granulated sugar in a large bowl until smooth.
2.Mix flour, baking powder and baking soda evenly and sift.
3. Pour the chopped walnuts into the flour and mix evenly.
4. Pour the flour into the vegetable oil mixture from the first step and knead it into a dough.
5.Take a small piece of dough and roll it into a small ball.
6. Flatten the small balls and place them on the baking sheet.
7. Brush a layer of egg wash on the surface and place it in the preheated oven.
8. Bake in the oven at 180 degrees for 25 minutes.Pay attention and watch until the surface is golden brown.
9. Let the crispy walnut cake cool and you can eat it.
Tips
1.This peach cake is simple to make, crispy and very delicious.The kneaded dough should not be too dry, it must be relatively moist, so that the baked peach cake will be crisp enough.If the kneaded dough is dry, you need to add some vegetable oil.
2.If it is raw walnuts, they need to be baked in the oven at 180 degrees for 7-8 minutes to get the aroma, and then cut into pieces.It will be more fragrant after being made into peach cake.
4.The baking time and temperature need to be adjusted according to the actual conditions of the oven.In addition, if the peach cake you make is larger, it will also need to be baked for a while.
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