Ingredients

Purple sweet potato puree ( 5 taels )	Glutinous rice flour ( 3 taels )
White sugar ( 2 taels )	Oil ( appropriate amount )

How to fry purple potato cakes

Illustration of how to make fried purple potato cakes 1

1.Prepare purple sweet potato puree

Illustration of how to make fried purple potato cakes 2

2.Add glutinous rice flour and white sugar

Illustration of how to make fried purple potato cakes 3

3.Add about a bowl of water several times and mix into purple sweet potato balls

Illustration of how to make fried purple potato cakes 4

4. Divide into small pieces, roll into balls and flatten them

Fried purple potato cakes Practice illustration 5

5.Preheat the pan and add peanut oil.When the oil is hot, add the purple potato cakes and fry slowly over low heat

Fried purple Illustration of how to make potato cakes 6

6.Fry both sides repeatedly until cooked and then serve

Tips

To make purple sweet potato puree, peel and slice the purple sweet potato, steam it in a pot over water for 20 minutes, take it out of the pot and press it into puree.

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