How to make walnut pound cake

• 

  1. Prepare the materials.

• 

  2. Bake the walnuts in the oven at 180 degrees for 5 minutes and set aside.The oven temperature and time are up to you.

• 

  3. Line the inside of the mold with oil paper and set aside.

• 

  4. Soften the butter at room temperature and beat it smoothly with a manual egg beater.

• 

  5.Add fine sugar and mix well.

• 

  6.Use an electric egg beater to beat the butter at high speed until it becomes milky white and fluffy.

• 

  7.That’s about it.

• 

  8. Add the whole egg liquid in four times, beating with an electric egg beater each time Two minutes until fully incorporated.

• 

  9. After joining for the fourth time, let it pass for a minute or two, then pass another minute or two, and it becomes Creamy texture with a fine, clear texture.

• 

  10.Sift in flour.

• 

  11.Use a rubber spatula to stir until there is no dry powder.

• 

  12. Pour in the walnuts.The size of the walnuts can be determined according to your preference.

• 

  13. Stir into a shiny cake batter.I sifted in the flour and stirred 60 times.Add walnuts and stir for another 20 times.

• 

  14.Use a scraper to shovel into the mold in stages.

• 

  15. Smooth the cake batter and trim it into a shape with high sides and low middle, and bake it like this It will crack in the middle later.

• 

  16. Preheat the oven to 180 degrees and bake on the middle rack for about 45 minutes.You can move it to the middle rack after coloring Lower layer or cover with tin foil.When you see that the cake batter inside the cracked area is brown, take it out and unmold it immediately.After cooling, wrap it tightly with plastic wrap and keep it in the refrigerator for three days for the best taste.