How to make banana yogurt chocolate scone

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  1.First, soak the cake flour + cinnamon powder + Beat the powder, mix and sift and set aside;
  Use a food processor to beat the yogurt + banana into a milkshake shape and refrigerate for later use.

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  2. Add brown sugar to the mixed powder materials and stir roughly evenly.

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  3. Use a fork to gradually knead the butter into the flour.Try not to use your hands.Body heat will melt the butter.

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  4. Knead the flour into coarse particles, then add banana yogurt and use a spatula to Cut and mix the dough until there is no dry powder.

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  5. Roll the dough to the thickness as shown in the picture, wrap it in plastic wrap and put it on the Place in the refrigerator for 30 minutes to set.

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  6. At this time, preheat the oven to 200 degrees.
  Take out the dough, sprinkle some hand flour appropriately, and roll the chocolate chips into the dough.

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  7. Fold the dough in thirds like a quilt, roll it out thinly, and continue folding Quilt, roll it out thinly.

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  8.Use the mold to press out the shape you like, and then place it on the baking sheet.Brush the surface with egg wash and bake in the oven for about 17 minutes until the surface of the scone is colored.

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  9.It tastes better after it cools down, so keep it sealed.