
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 5 ) | Leftover rice ( Two bowls ) |
Borneo sugar ( 2 small pieces ) | Water ( appropriate amount ) |
How to make purple sweet potato porridge

1.Peel and wash the purple sweet potatoes

2.Cut the ling type thicker

3.Put the leftover rice into the pot and add water

4.Add purple sweet potato

5.Add borneol sugar

6.Put it into the pressure cooker and cook for 30 minutes, then simmer for half an hour
7.Cooked porridge
Tips
I have leftover rice and don’t want to add rice.You can put rice in the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







