éclairs

2024-06-28 08:10:28  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Corn oil ( 55g )
Low-gluten flour ( 75g )
Milk ( 110g )
Eggs ( 2 )
Salt ( 1g )
 Kadashi sauce ( appropriate amount )
Sugar needle (appropriate amount)

How to make éclairs

  • How to make éclairs 1

    1. Prepare the materials

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    2.Put the milk, corn oil and salt into the pot and stir evenly

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    3.Put it on the stove and heat until it boils and turn off the heat

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    4.Sift in low-gluten flour

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    5. Stir quickly until there is no dry powder

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    6. Continue to stir-fry back and forth over low heat.Until there is a layer of white batter on the bottom of the pot, the batter turns into a sticky dough

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    7.Put the dough into Place in a clean bowl and let dry until warm

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    8. Beat the eggs and add them to the dough in three batches , mix well each time and add again to the next time

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    9. Mix until the dough is thick Textured sticky batter

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    10. Put the piping bag into the piping nozzle, and put the batter into the piping nozzle.In the flower bag

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    11. Squeeze it into a long strip, the size is as you like

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    12. Place in the preheated oven, first bake at 200 degrees for 8-10 minutes, then turn to 180 degrees and bake for 10 minutes -15 minutes (the oven temperature and time are for reference only)

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    13. Bake until the surface is golden brown.Yes

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    14.After cooling, squeeze the kadasch sauce on the surface

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    15.Sprinkle with sugar needles

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    16.Finished product picture

Tips

The oven temperature and time are for reference only, please refer to the temperament of your own oven.

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