Ingredients
Whipped cream ( 250g ) | Cocoa beans ( 70g ) |
Pure milk ( 150g ) | Powdered sugar ( 35g ) |
Gelatine tablets ( 30g ) |
How to make simple cocoa bean cream mousse
1. Prepare the raw materials, please ignore the troublesome fat guy hand.
2.Put 70 grams of cocoa beans into pure milk and melt under insulated water.
3.Soak 20 grams of gelatine tablets in ice water until soft p>
4.Put the soaked gelatine slices into the milk and stir evenly with a whisk
5.Put the light cream into a basin, add 25 grams of powdered sugar and beat until smooth 6, 7 distribution
6. Pour the milk cocoa paste into the whipping cream and stir Evenly
7.I don’t have a mousse mold, so I use a pizza pan and a cookie box , put the pizza plate and biscuit box into tin foil, pour in the mousse paste, and put it in the refrigerator for 2 hours to set
8.After the shape is set, add 10 grams of powdered sugar to 200 grams of warm water, and add 10 grams of soaked gelatine to make a mirror surface
9.Sprinkle some cocoa beans on the mousse surface, or put other things on it, and pour in the mirror liquid
10.Put it in the refrigerator.It will last less than two hours.My daughter must eat it.When I took it out and ate it, it was still a little soft, so it would be better if it was refrigerated longer.
Tips
My daughter said she prefers the cocoa bean flavor, which tastes better than yogurt.The mousse is very flexible, so you can put whatever you like.
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