Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Honey: nourish the spleen and stomach
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 3 ) |
White sugar ( 40g ) | Honey ( 40g span> ) |
Black and white sesame seeds ( appropriate amount ) |
How to make sesame honey cake
1. Prepare the ingredients and weigh them.
2.Crack the eggs into a plate, add sugar and honey.
3.Use an electric egg beater to beat from low speed to high speed for about 5 minutes, then lift up to beat the eggs It is enough that the dropped foaming lines do not disappear.
4.Sift in low-gluten flour.
5.Use a silicone spatula to stir evenly until there are no lumps or particles.
6.Insert paper cups and put them on the baking tray.
7.Sprinkle black and white sesame seeds on top.
8. Place in the lower shelf of the preheated oven and bake at 170 degrees for 20 minutes.
9.The effect after 15 minutes.
10.20 minutes later, it was cute and super cute.
Tips
Adjust the temperature and time appropriately according to the actual conditions of your oven.
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