How to make sesame cake

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  1. Prepare the ingredients and weigh them.

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  2.In an oil-free and water-free clean vessel, add white sugar to the whole eggs and beat them with an electric Mix on low speed for half a minute.

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  3. Turn to high speed and beat for about 10 minutes.The foam color gradually turns white and becomes sticky.The egg beater is in the same state, as long as there is no dripping within 5 seconds after lifting the egg beater.

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  4. Sieve the low-gluten flour into the foam in three times, and stir until there is no powder.Let it settle, then add corn oil and stir evenly.

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  5.Put it into the container, shake out the big bubbles and sprinkle with white sesame seeds.

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  6. Preheat the oven to 150 degrees for 5 minutes, then bake for about 15 minutes (please Make appropriate adjustments according to the actual conditions of your own oven)

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  7. Freshly baked, beautiful and cute~ clatter.

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  8.The bottom is very smooth.

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  9.You can see from the cut that it is soft and loose.