Health benefits
Yogurt: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low flour ( 100g ) | Corn oil ( 40 grams ) |
White sugar ( 30g ) | Yoghurt ( 50g ) |
Eggs ( 1 ) | Baking powder ( 2.5g ) |
Blackcurrant raisins ( appropriate amount ) |
How to make yogurt raisin cake (electric baking pan version)
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1. Prepare and weigh all ingredients.
2.Take a water-free and oil-free basin and pour it into the whole body Add eggs, add sugar and use a whisk to gradually beat from low to high for 3 minutes until the color turns to creamy yellow.
3. Add corn oil and beat well, then add yogurt Beat slowly and evenly.
4. Then sift in the flour and baking powder and use a spatula Stir until smooth and thick paste without particles.
5. Brush the mold with oil, and it will be easy to demould afterwards.Pour the batter into the mold, add raisins, turn on the electric baking pan and bake on both sides.
6.About 10 minutes, the surface swells and the color zooms.Just yellow.A delicious breakfast is ready!
Tips
1.When beating the batter, if you don’t have an egg beater, you can use a manual one, which will take longer.
2.Use an electric baking pan because it is easy to operate and clean.You can check whether the roasting is good or not at any time, making it easy for novices to master.
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