Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 82g ) | Eggs ( 5 ) |
Corn oil ( 40g ) | Milk ( 46g ) |
Powdered sugar ( 65g ) | White vinegar ( A few drops ) |
Salt ( 2g ) |
Cranberry Chiffon How to make small cakes
1.Separation Put the egg whites and yolks into water-free and oil-free containers respectively.The container for the egg whites is slightly larger.
2.Add milk, corn oil, and 10g powdered sugar to the egg yolk, and stir evenly.
3.Sift in the low-gluten flour and repeat the zigzag pattern to mix evenly.Do not draw circles to prevent the low powder from forming gluten.
4.The mixed egg yolk paste is smooth and delicate, without any graininess.
5. Add white vinegar and salt to the egg whites, and add powdered sugar in three batches to beat To hard foaming.That is, there are obvious lines that do not disappear, and there are small straight tips when you lift the egg beater.
6. Take 1/3 of the meringue and add it to the egg yolk paste, stir evenly.That is, just like normal cooking, do not draw circles to prevent the protein from defoaming.
7.Add all the egg yolk paste into the remaining egg white basin and stir Evenly.
8.Put the cranberries into a food processor and crush them.Don’t crush them too much., just make it into small particles.
9. Place the cake paper tray in the mold, first add 1/3 of the cake Paste, sprinkle some cranberries.
10. Then add the cake batter until it is eighty full, and sprinkle another layer Crushed cranberries.
11.Preheat the oven in advance, middle layer, 130 degrees, 30 minutes.By the time you bake it for 20 minutes, the cake will have risen quite a bit.
12.When the time is up, the surface will turn yellow, no need to undercut.Take the cake out of the mold and let it cool naturally before eating.
13.Take a photo together!
14.A close-up!
Tips
1.The amount of this recipe is enough to make 16 small cakes.I used a small 6-piece mold.
2.This recipe is just enough to make an 8-inch chiffon cake.
3.The prepared cake batter can be scooped directly into the paper tray with a spoon, or it can be put into a piping bag and squeezed into the paper tray.
4.My oven temperature is on the high side, friends can use 150 degrees for 30 minutes.
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