Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Date paste ( 80g ) | Low-gluten flour ( 70g ) |
Brown sugar ( 20g ) | Eggs ( 2 ) |
Baking powder ( 1/2 teaspoon ) | |
Baking soda ( 1/4 teaspoon ) | White sugar ( 10g ) |
Walnut kernel ( 80g ) | Lemon juice ( a few drops ) |
White sesame seeds ( appropriate amount ) |
How to make walnut and jujube cake
1. Add oil to the jujube paste and stir evenly
2.Add brown sugar and stir evenly
3.Take a separate basin that is water-free and oil-free.Egg white
4.Add egg yolk, stir evenly and sift the flour
5. Stir into a paste and set aside.At this time, preheat the oven to 160 degrees
6.Put a few drops of lemon juice and sugar into the egg white basin
7. Just hit it until it becomes wet foam (it doesn’t matter if you accidentally hit it again while looking at the phone and hit it between dry and wet (*^__^*))p>
8. Add 1/3 to the batter and mix evenly
9.Add the remaining egg whites and walnut kernels into the batter and mix until there is no obvious protein.Do not over mix
10.Put the mixed batter into the non-stick muffin mold (6 pieces can not be filled and Used two and a half paper cups)
11. After installation, put it in the oven at 160 degrees 15~ 20 minutes
12. It smells delicious out of the oven and is better than the ones bought outside! Absolutely delicious! Paper cups work better
13.Added walnuts and white sesame seeds to make them more fragrant and nutritious
Tips
Jujube paste is already very It's sweet, so don't add too much sugar
If you don't have date paste, just use jujubes, pit them and chop them up, then boil them in a small amount of water
The oil can be replaced with butter and other tasteless oils
Remember not to overdo it Stir
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