Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 3 pieces ) |
White sugar ( 30g ) | Baking powder ( 5g ) |
Honey beans (appropriate amount) | Corn oil ( 30ml ) |
Black Sesame seeds ( appropriate amount ) | Condensed milk ( 12g ) |
How to make honey bean cake
1. Prepare ingredients and molds.
2. Crack three whole eggs into a bowl.
3.Add 30g white sugar.
4.Put a bag of condensed milk.
5.Use a manual egg beater and beat for three minutes.
6.Put 30g of corn oil.
7. Add 100g low-gluten flour and 5g baking powder.
8.Use three circles on the left and three circles on the right to stir the batter until there are no particles.Smooth.
9. Place honey beans at the bottom of the mold.
10. Pour in the batter nine minutes full.
11.Sprinkle with black sesame seeds.
12. Bring water to a boil and steam for 15 minutes.
13. Take the pot out immediately when the time is up.
14. Remove from the pan and let cool.
15.Very easy to peel off, no sticking at all.
Tips
1.Beat the egg liquid for at least three minutes.This is the key to the final completion of the small cake, which is delicate and smooth.
2.You can also add a few drops of lemon or vinegar into the egg liquid to remove the egg smell.
3.Boil the water in the pot and steam it for 15 minutes.Take it out of the pot immediately.
4.You can put your favorite dried fruits, cranberries, raisins, etc.
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