Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 120g ) |
White sugar ( 60g ) | Honey ( 20g ) |
Corn oil ( 40g ) | Lemon juice ( 2 grams ) |
White Sesame seeds ( appropriate amount ) |
Honey Crisp How to make small cakes
1.Prepare small cakes Ingredients and 12 consecutive molds
2. Pour four into a bowl without oil and water.Whole egg
3.Add 60g white sugar
5.Add two grams of lemon juice
6.Prepare the electric egg beater
7. It feels stacked and difficult to draw eight characters at high speed Disappear
8. Sift in the weighed 120g low-gluten flour and mix until there is no dry powder.
9.Add 40g corn oil and mix well
11.Pour the cake batter into the mold eight-quarters full
12.Pour everything in and give it a few shakes
13.Sprinkle an appropriate amount of white sesame seeds and bake in a preheated oven at 155 degrees and 150 degrees for 23 minutes
14.This is the state after baking for ten minutes
15.Remove the film from the oven when the time is up
16.Here is a picture of the finished product
4.Add 20g honey
10.12 Even the mold is brushed with a thin layer of corn oil
Tips
Pack egg liquid The bowl must be water-free and oil-free.The egg liquid will have a strong sense of accumulation and will not disappear easily.This grinder is not easy to stick when making cakes and breads, so you don’t need to brush it with oil.When the cake is done, it will be crispy on the outside and soft and sweet on the inside.
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