How to make sponge cake

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  1.Weigh the flour, weigh and mix the milk and oil

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  2.Crack the eggs into the weighed sugar

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  3.Add appropriate amount to the pot of water into the egg bowl and heat it to about 40 degrees (turn off the heat when it is just hot)

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  4. Beat the eggs at high speed for 3 minutes and then turn to medium speed

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  5. Beat at medium speed for 3 minutes and then turn Beat at low speed until the egg liquid is white and thick, and the texture does not disappear

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  6.Sifter in Use a silicone spatula to quickly stir the flour up and down evenly

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  7. Pour the milk and oil mixture slowly Pour into the batter and mix quickly

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  8. Preheat the oven to 170 degrees and pour the batter into paper cups Eight out of 100

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  9.Put the paper cup lightly to release the bubbles and put it in the oven, bake at 170 degrees for 25 Minutes

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  10. Take out the baked cake and let it cool before eating