Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Spinach juice ( 90g ) | Eggs ( 6 pieces ) |
Low-gluten flour ( 100g ) | White sugar ( 80g ) |
Salad oil ( 50g ) |
How to make spinach chiffon cake
1. Wash the spinach, blanch it and soak it in cold water immediately to keep the spinach bright green.Add a little water and spinach to a blender and puree.stand-by.
2.Get the materials/tools ready
3. Add the white sugar in three times and beat the egg whites.Beat to this level and set aside!
4. Pour in the spinach juice, add egg yolk, oil, and white sugar, and stir gently evenly
5.Sift in the cake flour
6. Stir until smooth
7.Add one-third of the egg whites, start from the middle and mix from top to bottom.Remember not to stir in circles, otherwise it will defoaming.
8. Pour the mixed batter into the remaining egg whites and continue to mix from top to bottom , stir slowly until evenly colored.
9.Pour the mixed batter into the mold.
10. From high to down, hold the mold filled with batter and gently place it on the table Drop it down to pop out the bubbles.
11. Preheat the oven to 140 degrees for five minutes.Bake for 50 minutes.The temperature of each oven is different, it depends on the individual and the adjustment of the oven.
12.When the time is up, take out the cake and turn it upside down for an hour for perfect demoulding.
13.The delicious spinach chiffon cake is ready.
Tips
It's more refreshing than matcha powder.The color of spinach juice will not darken when used in cakes, which is good.Remember to beat the spinach juice very finely!
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