Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 60 grams ) | Eggs ( 3 pieces ) |
White sugar (egg yolk) ( 20g ) | White sugar (egg egg white) ( 45g ) |
Milk ( 30g ) | Corn oil ( 25g ) |
How to make love chiffon cake
1. Beat the egg yolks and egg whites separately in oil-free and water-free basins.
2.Add white sugar and egg yolk and beat until combined.
3. Add milk and corn oil and beat into a smooth integrated egg yolk paste.
4.Sift in the flour and mix until there are no particles.
5. is to stir the smooth and flowing egg yolk paste and set aside.
6.Use an electric egg beater at low speed to beat the egg whites into fish-eye bubble shapes as shown below.Put 1/3 of the white sugar.
7. Beat until the bubbles disappear and the egg whites are finely formed.Add 2/3 of the white sugar.
8. When lines appear, add the remaining sugar.
9. Beat until there is a small vertical triangle when you lift the egg beater.
10. Take 1/3 of the egg whites in three times and put it into the egg yolk paste and mix evenly.
11.For the third time, pour the egg yolk paste into the egg whites and mix evenly.
12.Preheat the oven to 120 degrees for 5 minutes on top and bottom, and 50 minutes on the middle and lower layers.Raise the egg batter and pour it into a 6-inch mold or raise it a few times to release bubbles and smooth it out, then place it in the oven.
13.When the time is up, take it out and place it upside down on the grill, let it cool slightly and remove from the mold.
14.Very good.
Tips
1: The egg yolk and egg white must be beaten without oil and water, and the egg white must not have any yolk.
2: Stir the flour, do not mix in circles.
3: The egg yolk paste should not be dry, but should be smooth and fluid.
4: Adjust the temperature according to your home, and do it at low temperature.
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