Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 40g ) | Eggs ( 3 ) |
Corn oil ( 25g ) | White sugar ( 50g ) |
Milk ( 25g ) | Salt ( 1g ) |
Vinegar ( A few drops ) |
How to make chiffon cake
1.Egg egg white separation
2.Add 15g of sugar to egg yolk, low flour, corn oil and milk and stir evenly
3. Beat the egg whites with a manual egg beater until there are big bubbles, then add the remaining 35g of sugar.You can add it all at once or in three additions., make it so that you can lift the inverted triangle.
4. Pour in the egg whites in three batches and mix evenly.Be careful not to draw a circle while stirring
5.Preheat the oven to 180 and bake at 140 for 50 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
