Six-inch chiffon cake

2024-06-28 10:42:43  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 40g )
Eggs ( 3 )
Milk ( 25g )
Salt ( one gram )
Vegetable oil ( 15g )
White sugar (egg yolk) ( 15g )
White sugar (egg white) ( 31g )

How to make six-inch chiffon cake

  • Six-inch chiffon Cake recipe illustration 1

    1.Get all the materials ready

  • Six-inch chiffon cake recipe 2

    2. Separate the egg yolk and egg white into In a bowl

  • Six-inch chiffon cake recipe 3

    3.Prepare two oil-free and water-free bowls

  • Six-inch chiffon cake recipe 4

    4.Pour the egg yolks into a bowl, add milk, salad oil, and 15 grams of sugar and mix well

  • Six-inch chiffon cake recipe 5

    5. Beat the egg whites until rough,

  • Six-inch chiffon cake recipe 6

    6.Add salt and continue beating the sugar until hard foam

  • Illustration of how to make six-inch chiffon cake 7

    7.Pour the beaten egg white into the egg yolk and stir evenly

  • Illustration of how to make six-inch chiffon cake 8

    8.Pour into the mold and shake out the bubbles

  • Liu Cun Qi Illustration of how to make wind cake 9

    9.Put it in the oven at 40 degrees for 20 minutes.

  • Six-inch chiffon cake recipe 10

    10. Unmold immediately after baking.

Tips

After baking, cover with a damp cloth to remove from the mold

本文地址：https://food.baitai100.com/post/51938.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！