chiffon cake

2024-06-28 10:54:18  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( appropriate amount )
Pure milk ( appropriate amount )
Eggs ( three )
Powdered sugar ( appropriate amount )
Oil ( appropriate amount )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Prepare the materials first

  • Chiffon Cake Recipe Illustration 2

    2.Separate the yolk protein

  • Illustration of how to make chiffon cake 3

    3.Egg yolks and sugar

  • Illustration of how to make chiffon cake 4

    4. Beat the egg whites until they can hold up small peaks

  • Illustration of how to make chiffon cake 5

    5.Mix the egg whites and egg yolks evenly

  • Chiffon Cake Recipe Illustration 6

    6.Put it into the mold p>

  • Illustration of how to make chiffon cake 7

    7.Preheat the oven for ten minutes and test at 150 degrees for thirty minutes

  • Chiffon cake recipe 8

    8.After passing the test, place it upside down on the grill

  • Illustration of how to make chiffon cake 9

    9.You can eat it after it is cold

本文地址：https://food.baitai100.com/post/51946.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！