How to make orange chiffon cake

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  1.Weigh and prepare various materials, separate the protein and egg yolk, the best Stainless steel container

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  2.Sift the wheat flour and baking powder on both sides in advance to fully let in the air

• 3.Pour orange juice, sugar, milk, salt and flour into the beaten egg yolks to make egg yolk paste.Do not stir for too long

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  4. Beat the egg whites in a container that is oil-free and water-free.When beating into fish-eye bubbles, add sugar three times and beat

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  5. When I was beating the egg whites, I preheated the oven to 160 degrees.Beat the egg whites until they are very stiff and stiff, and the egg beater should stand upright.Xiaojiao

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  6. First put one third of the egg white into the egg yolk paste and mix it.Stir up and down, do not defoaming

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  7.Pour the batter into the egg white basin and turn it up and down Mix

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  8. Pour the mixed batter into the mold, making sure it is 25 cm away from the table Drop it left and right a few times to create big bubbles

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  9. Put it in the oven on the lower level and start baking., my oven is relatively hot, I use 160 degrees and bake for 50 minutes

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  10. Baked Drop it upside down and place it on the heat sink plate, wait for it to cool and remove from the mold