chiffon cake

2024-06-28 19:42:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 90g )
Eggs ( 5 )
White sugar ( 70 grams )
Pure milk ( 40g )
Vegetable oil ( 40g )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Separate the egg whites and put them into oil-free and water-free containers

  • Illustration of how to make chiffon cake 2

    2.Use an electric egg beater to beat the egg whites.When the egg whites are foamy, add 15 grams of white sugar

  • Illustration of how to make chiffon cake 3

    3. Beat the egg whites again until they are thick, then add 15 grams of white sugar and continue beating

  • Illustration of how to make chiffon cake 4

    4. Continue beating until the egg whites turn white and then add 15 grams of white sugar.This time, add all the sugar until the egg whites can pick up sharp corners.There will be no egg drop when the basin is turned upside down! ! (The step of beating egg whites is very important)

  • Chiffon Cake Recipe Illustration 5

    5. Beat until the protein is beaten as shown in the picture below.alright! Place the beaten egg whites in the refrigerator.

  • Illustration of how to make chiffon cake 6

    6. Add the remaining white sugar to the egg yolks and mix evenly.Do not overmix, as long as the egg yolks are Just mix the sugar and it’s ready!

  • Illustration of how to make chiffon cake 7

    7.Add oil and milk and mix well

  • Chiffon cake recipe 8

    8. Add one-third of the egg whites to the stirred egg yolks, stir from bottom to top with a spatula, do not stir in circles!

  • Illustration of how to make chiffon cake 9

    9. After stirring evenly, fold the mixed egg batter into the remaining egg whites and continue to stir.Stir evenly!

  • Chiffon cake recipe 10

    10. Stir the egg batter evenly as shown below!

  • Illustration of how to make chiffon cake 11

    11. Pour the egg batter into the Wei Feng cake mold, then lift it up and shake it a few times to eliminate air bubbles !

  • Illustration of how to make chiffon cake 12

    12. Preheat the oven to 170 degrees, then put it in the middle layer of the oven at 170 degrees for one hour!

  • Illustration of how to make chiffon cake 13

    13. Take it out and invert it until the cake is cool and then remove it from the mold!

Tips

The process of beating egg whites is very important.The eggs must be fresh, and the sugar content can be increased or decreased appropriately.I made it for my baby, so I didn’t make it too sweet! The baking time varies depending on the oven, but it is basically between 40 minutes and an hour! I wish everyone can make delicious majestic cakes!

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