Health benefits
Cocoa powder: fights and prevents cancer
Eggs: protects eyes and improves eyesight
Lemonade: produces fluid and quenches thirst
Ingredients
Low-gluten flour ( 34g ) | Cocoa powder ( a little ) |
Eggs ( 2 ) | Jam ( Appropriate amount ) |
Lemonade ( 4 drops ) | Milk ( 16g ) |
Oil ( 16 grams ) | Sugar ( 36g ) |
Teeth ( 1 root ) |
How to make Chiba Chiffon Cake Roll
1.Prepare ingredients
2.Separate the eggs and beat the yolks
3.Add sugar and mix well
4.Add oil and mix well
5.Add milk and mix well
6.Sifter into low Mix the gluten flour well
7.Mix the egg yolk paste
8. Beat the egg whites with a few drops of lemonade and beat them into sharp angles with an electric egg beater
9.Put the egg yolk paste into the egg whites and stir into a paste
11.Put it flat on the baking sheet, squeeze it onto the phyllo leaves, and score it with a toothpick
12.Baked
13. Let dry, spread with applesauce and roll up
14.Roll up and put in the refrigerator for half an hour
15.Put it in the refrigerator for half an hour
16.Cut into pieces
17.Applesauce and cocoa powder are set aside
10.Take a little mixed cake batter, add cocoa powder and put it into the piping nozzle
Tips
Bake in the oven at 175 degrees for 15 minutes
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