Ingredients
Cake flour (sieved) ( 85g ) | Fine sugar (for egg whites) ( 60g ) |
Fine sugar (for egg yolks) ( 20g ) | Corn oil (vegetable oil) ( 40g ) |
Pure Milk ( 40g ) | Eggs ( 5 ) |
Cocoa powder (sieved) ( 10 pieces ) | Large bowl (no water and no oil) ( 2 pieces ) |
How to make 8-inch chocolate chiffon cake
1.Prepare all the materials first and preheat the oven to 150 degrees for 10 minutes p>
2.First separate the egg yolk and egg white.There must be no egg yolk in the egg white
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
