Health benefits
Spinach: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Spinach ( a small handful ) | Low-gluten flour ( 75g ) |
Eggs ( 4 ) | Salad oil ( 45g ) |
Sugar ( 65g ) | Lemon juice ( 6 drops ) |
How to make spinach chiffon cake
2.For 4 eggs, separate the egg whites and yolks.
3.Add 6 drops of lemon juice to egg whites, add 30 grams of sugar in 3 times, and beat into sharp points horn.
4. Beat the egg yolks, add salad oil, add 35 grams of sugar, add spinach juice and stir Evenly.Sift in the low-gluten flour and stir evenly without any lumps.
5. Add one-third of the egg whites to the egg yolk liquid and stir evenly.
6.Pour the mixed batter into the remaining meringue.
7. Stir evenly.
8. Pour it into the mold, shake it down a few times from 10CM, and shake out the big bubble.
9. Preheat the oven to 150 degrees for 50 minutes.
10.After 50 minutes, take it out and shake it twice, buckle it upside down, let it cool and then remove it from the mold.
11.Perfect demoulding.
12. Soft and delicious.
13.Cut one.
1. Wash and chop the spinach and squeeze the juice.(Remove impurities)
Tips
Because ovens are different, set the time with your own oven
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