Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 80g ) | Oil ( 80g ) |
Eggs ( 6 ) | Xylitol ( 30g ) | Low powder ( 70g ) |
How to make xylitol chiffon cake
1.Mix milk and oil and mix well,
2.Add cake flour, stir gently, do not move too fast as it may cause gluten
3.Add eggs and stir evenly.Do not stir too much!
4.I bought Shukeman's candy
5.The egg whites must be placed in a vessel without oil and water, and xylitol must be added
6. Beat it into a chicken tail shape with a pointed and slightly curved hook.
7. First add 1/3 of the egg whites into the batter and mix evenly! Fold from bottom to top, not too fast
8.Add the remaining parts, Gently stir evenly
9.Pour it into the mold until it is 8 minutes full.Shake gently to defoam
10.Put it into the preheated stove inside! Fire up and down 180 degrees! 45 minutes, shake gently when coming out of the oven
11.Posing
Tips
The temperature of the stove is Different, control the furnace temperature according to your own control! I don’t add much sugar, but friends who like sweetness can add a little more in moderation!
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