6 inch chiffon honey cake

2024-06-28 20:25:21  Views 2 Comments 0

Ingredients

50 grams of low-gluten flour ( 2 eggs )
12 grams of honey ( 33 grams of milk )
25 grams of corn oil ( 40 grams of sugar [30 grams of egg white, 10 grams of egg yolk] )

6-inch chiffon honey cake

  • 6-inch chiffon honey cake recipe 1

    1.Prepare materials

  • 6 inch Illustration of how to make chiffon honey cake 2

    2.Pour 10 grams of white sugar into the egg yolks (I used powdered sugar and beat the sugar into powder with a grinder)

  • 6-inch chiffon honey cake recipe 33. Pour milk, honey and corn oil in turn and stir well
  • 6-inch chiffon honey cake recipe 4

    4.Pour in the sifted flour and mix well

  • Recipe for 6-inch chiffon honey cake Illustration 5

    5.Pour the remaining sugar into the egg whites three times and beat until smooth

  • 6 inch chiffon honey Cake recipe illustration 6

    6.Put one-third of the beaten egg whites into the egg yolks and stir up and down

  • 6-inch chiffon Honey cake recipe 7

    7.Pour in all the remaining egg whites and stir up and down, pour into the mold, shake vigorously, and place in a preheated oven to heat at 150 degrees for 30 minutes.

  • 6-inch chiffon honey cake recipe illustration 8

    8.Finished product

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