Fire Dragon How to make fruit chiffon cake

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  1.Preparation Ingredients.

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  2.Put the dragon fruit into the food processor.

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  3. Add water to make juice and set aside..

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  4.Pour the egg whites and yolks into different basins respectively.The basin containing the egg whites should be oil-free.No water.

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  5. Add white vinegar and 20 grams of white sugar to the egg whites and beat at low speed for one minute.

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  6. Add 20 grams of white sugar and beat at medium speed for one minute until wet peaks form.

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  7.Add 20 grams of white sugar and beat at high speed until dry peaks form.

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  8. Beat the egg whites (pull up the whisk head and there will be small upright peaks) , refrigerate for later use.

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  9. Add corn oil, dragon juice and 15 grams of sugar to the egg yolks and stir evenly.

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  10.Sift in the low flour and mix well.

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  11. Preheat the oven to 145 degrees for 10 minutes.Add 1/3 of the egg whites to the egg yolks and stir evenly by stirring or cutting.Do not stir in circles to avoid defoaming.

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  12. Add the rest of the egg whites and stir evenly, pour from a height of 30 cm Put it into the mold, knock out the bubbles, and bake in the oven at 145 degrees for 40 minutes.

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  13.After baking, take it out and shake it a few times, then flip it upside down to cool.

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  14.After three hours, remove from the mold and cut into pieces for consumption.

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  15.Picture of the finished product.

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  16. Finished product picture.

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  17. Finished product picture.