Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Self-rising wheat flour (or low-gluten flour ( 100g ) | White sugar ( 50g ) |
Olive oil ( 50g ) | Milk powder (or pure milk) ( 50g ) |
Eggs ( 5 ) |
How to make chiffon cake
2.Separating egg whites and yolks
3. Divide the sugar 2-3 times Put it into the egg white
4. After beating the egg white on the low setting, change the sugar to the highest setting and beat.Start with a tip
5.Put the sifted milk powder oil into the egg yolk clockwise Stir evenly
6.Pour into the beaten egg whites and mix gently
7.Pour into the cake mold (brush the mold with some oil before pouring)
8. Pour water into the bottom baking pan and preheat it at 145 degrees for 5-10 minutes.Turn to 150 degrees and bake the middle layer for 40 minutes
9.Take out the mold base and it is easy to remove the mold
10.The delicious, moist and fragrant chiffon cake is ready
1.Prepare all the ingredients
Tips
When the surface becomes peeling, pull it out safely and brush it with egg wash for better coloring
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