Ingredients
Four eggs ( ) | 60 grams of sugar ( ) |
95 grams Sift flour and 2 grams of baking powder ( ) | 120g pumpkin cubes ( ) |
25 grams of corn oil ( ) | A dash of salt and white vinegar ( ) |
Appropriate amount of pumpkin seeds ( ) |
How to make pumpkin cake
1. Prepare the ingredients, then cut the pumpkin into cubes and set aside.
2.Put 4 eggs and 60 grams of white sugar into a basin, and add a pinch of salt.
3. Pour in a little white vinegar to remove the smell.
4. Mix well with a whisk at low speed.
5. Beat the egg liquid at high speed until it is white and dry.
6. Pour in 120 grams of pumpkin seeds.
7.Pour in 95 grams of sifted flour and two baking powder.
8.Use a whisk at low speed to mix the flour evenly.
9. Pour in 25 grams of corn oil.
10. Stir evenly at low speed and the cake batter is ready.
11.Put the cake batter into the paper cup 80% full.
12.Sprinkle a little pumpkin seeds on the surface.
13.Put it into the preheated oven, set the upper heat to 160 degrees and the lower heat to 190 degrees, and bake About 30 minutes.
14.The delicious pumpkin cake is out of the oven.
15. Look at the effect.
16. Break it open and take a look.The structure of the cake is delicate and soft, and it is sweet and delicious.
Tips
Be sure to choose pumpkins with less moisture and texture, so that the baked cake will be better!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
