Ingredients
Egg yolk part: five egg yolks, 40 grams of corn oil, 60 grams of milk, 40 grams of sugar, 90 grams of flour, 15 grams of corn starch, 2 grams of soaked ( ) | Protein part: five egg whites, a pinch of salt, 50 grams of sugar ( ) |
How to make Golden Pillow Cake
1.Get everything ready Ingredients
2. Separate the egg white and egg yolk first and set aside.Use an oil-free and water-free basin for the egg white..
3.Pour 40 grams of corn oil into the bowl
4.Pour in 60 grams of milk
5.Put in 40 grams of sugar
6.Stir until emulsified
7.Add sifted flour, cornstarch and baking powder.
8.Stir until there are no flour particles
9.Pour in the egg yolk
10.Mix evenly and set aside
11.Put a pinch of salt into the egg white
12.Add 50 grams of sugar
13.Use the egg beater at low speed to make fish eye bubbles, then beat at high speed until small peaks form when you lift the egg beater.
14.Put in 8 grams of corn starch
15. Beat evenly at low speed until stiff peaks form.
16.Take one third of the egg white paste and put it into the egg yolk paste
17.Mix up and down evenly
18.Pour the egg yolk paste back into the remaining egg white paste
19.Fold it up and down, and the cake batter is ready!
20. Put a piece of oil paper in a 450g toast mold, pour the cake batter, and lightly Gently shake out the bubbles.
21.Push butter in the middle
22.Sprinkle a layer of almond slices
23.Put it into the preheated oven and bake it at 140 degrees for 50 minutes, then turn the heat up and down to 160 degrees and bake it for 10 minutes.
24.After taking it out of the oven, turn it upside down and let it cool
25.Remove the mold and see the effect
26.Cut into slices and look at the inside
27.Soft and sweet, with delicate texture.
Tips
Using ordinary toast molds, the cake will climb higher and the finished product will be better!
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