Whole wheat milk-flavored Dalieba

2024-06-24 19:50:41  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Whole wheat flour ( 520g )
White sugar ( 50g )
Milk powder ( 50g )
Milk ( 260g )
Yeast ( 6g )
Eggs ( 2 )
Butter ( 30g )
Salt ( 5g )
Cereal ( a little )
Walnut kernels ( appropriate amount )
Raisins (appropriate amount)
Egg yolk ( 1 piece )

Whole wheat milk fragrant Dalieba's Method

  • Illustration of how to make whole wheat milk-flavored Dalieba 1

    1.Put whole wheat flour into , sugar, milk powder, milk, yeast, and eggs are all put into the dough mixer.

  • Illustration of making whole wheat milk-flavored Dalieba 2

    2. Stir regularly for 5 minutes.

  • Illustration of making whole wheat milk-flavored Dalieba 3

    3. Add salt and softened cream.

  • Illustration of making whole wheat milk-flavored Dalieba 4

    4. Stir regularly for 20 minutes.

  • Illustration of making whole wheat milk-flavored Dalieba 5

    5. Form a dough and let it rest for about 10 minutes.

  • Illustration of how to make whole wheat milk-flavored Dalieba 6

    6. Divide into two equal parts, roll into thin long slices, sprinkle with grapes Raisins and walnut kernels are rolled into large strips.

  • Illustration of making whole wheat milk-flavored Dalieba 7

    7. Let the dough rise until doubled in size and make knife marks.

  • Illustration of how to make whole wheat milk-flavored Dalieba 8

    8. Brush with egg yolk liquid.

  • Illustration of making whole wheat milk-flavored Dalieba 9

    9.Sprinkle with cereal.

  • Illustration of making whole wheat milk-flavored Dalieba 10

    10. Preheat the oven to 175 degrees for 5 minutes, bake with the same heat for 30 seconds minute.

  • Illustration of making whole wheat milk-flavored Dalieba 11

    11.Finished product.Golden color, rich milky and wheat aroma.

Tips

1.Knead the dough evenly and into place.
2.Fully wake up.
3.The oven functions are different, so pay attention.

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