How to make sponge cake

• 

  1. Beat the eggs and separate the yolks and egg whites.Then beat the egg whites separately with a whisk, and beat the egg whites until they are creamy.The egg whites cannot be beaten until the egg whites do not flow down when the container is turned upside down.The step of beating the egg whites is complete.

• 

  2. Beat the egg yolk until it becomes a paste.

• 

  3. Then pour in milk, flour, stir well, cover with a lid, in order to avoid leaving time It becomes hard after a long time.

• 

  4. Apply a layer of oil to the inner layer of the rice cooker.I use household peanut oil.Leave a little oil on the bottom of the pot, and then heat it for one minute.Finally, pour the mixed batter in, cover the pot, press the cook button, wait a few minutes, the rice cooker will jump to the keep warm button, and then press the cook button again after a few minutes.If you operate the rice button three times, you can ignore it and start the pot to check the finished product.